Drawing from his Cocolo heritage, Chef Ray passionately explores the rich tapestry of his ancestors’ flavors, blending pre-Hispanic ingredients with contemporary flair.
Born in the vibrant heart of Santo Domingo and refined in the culinary havens of Italy, Chef Ray Arthey brings a medley of flavors to OCAMA. Inspired by his beloved grandmother Thelma, a culinary artisan, Ray mastered the art of balancing Dominican Creole cuisine with the elegance of Italian techniques.
The result is a perfectly orchestrated symphony of unique flavors, vibrant colors, and intriguing textures.
Whether it’s room service or through our renowned private dinners, experience a culinary journey where tradition meets innovation, crafted to tantalize your senses and elevate your dining experience to unparalleled heights.
Our sample menus offer a glimpse into OCAMA’s luxury dining experience, showcasing a variety of dishes from our exceptional menu.