At Ocama, the culinary journey is guided by our executive chef, Fierro Pérez Castillo, whose artistry is brought to life alongside his dedicated kitchen team. Together, they craft dishes that honor the rich traditions of Dominican cuisine while weaving in subtle international influences — creating flavors that feel both rooted and inspired, memorable and uniquely Ocama.
Dominican by birth and worldly in experience, Chef Fierro Pérez Castillo shares his love of cooking through every dish at Ocama. Guided by the traditions he learned from his father and refined by time in kitchens across the Caribbean, United States, and Europe, he marries Dominican soul with international elegance. His menus are more than meals — they are warm invitations to taste the spirit of Ocama.
The result is a creative harmony of Dominican soul, refined international technique, and global inspiration — a celebration of both heritage and innovation. From gourmet in-villa dining to intimate private chef experiences, Chef Fierro guides guests on a culinary journey where tradition is honored, flavors are reimagined, and every dish is created to comfort, surprise, and delight.
Our sample menus offer a glimpse into OCAMA’s luxury dining experience, showcasing a variety of dishes from our exceptional menu.