Born in the vibrant heart of Santo Domingo and refined in the culinary havens of Italy, Chef Ray Arthey brings a medley of flavors to Ocama. Inspired by his beloved grandmother Thelma, a culinary artisan, Ray mastered the art of balancing Dominican Creole cuisine with the elegance of Italian techniques.
The result is a perfectly orchestrated symphony of unique flavors, vibrant colors, and intriguing textures.
Whether it’s room service or through our renowned private dinners, experience a culinary journey where tradition meets innovation, crafted to tantalize your senses and elevate your dining experience to unparalleled heights.