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DINING AT OCAMA

Drawing from his Cocolo heritage, Chef Ray passionately explores the rich tapestry of his ancestors’ flavors, blending pre-Hispanic ingredients with contemporary flair.

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Chef Ray Arthey

Born in the vibrant heart of Santo Domingo and refined in the culinary havens of Italy, Chef Ray Arthey brings a medley of flavors to Ocama. Inspired by his beloved grandmother Thelma, a culinary artisan, Ray mastered the art of balancing Dominican Creole cuisine with the elegance of Italian techniques.

Nourishing Cuisine

Nourishing Cuisine

The result is a perfectly orchestrated symphony of unique flavors, vibrant colors, and intriguing textures.

Whether it’s room service or through our renowned private dinners, experience a culinary journey where tradition meets innovation, crafted to tantalize your senses and elevate your dining experience to unparalleled heights.

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Learn More About Our Menus

Our sample menus offer a glimpse into Ocama’s luxury dining experience, showcasing a variety of dishes from our exceptional menu.